Best Italian Alfredo Sauce

1. 1

   In a medium saucepan whisk together cream cheese and salted butter over low heat until melted.

2. 2

   Add feta and stir until combined. (feta will probably not melt completely).

3. 3

   Mix in fresh garlic and milk stir until combined.

4. 4

   Next add the salt to taste, and flour to thicken the sauce, you may need to add more flour if your sauce is too runny.

5. 5

   Lastly stir in the garlic powder and parsley until completely combined. Pour over hot pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.