Best In The World Peanut Brittle

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   ["Place syrup, sugar and water in iron skillet (size #8) and cook to soft", "ball stage", "(230u00b0). Add raw peanuts.", "Stir and cook these ingredients", "on medium-high to the crack stage (301u00b0 to 302u00b0), stirring constantly.", "Turn off heat.", "Stir in until well blended", "margarine,", "vanilla, soda and salt. This will want to foam", "over.", "Keep stirring fast until well blended.", "Pour into large", "platter", "that is well buttered.", "As soon as possible, start pulling over the edges of platter. Work on Formica or", "tile counter.", "You can't pull this out thin until it reaches", "the right temperature. (If it's too hot, it will not be clear,", "so just keep working with it.) You can make it as thin as you like, and break it into pieces.", "Oh!", "So good!"]

* Per serving · 4 servings · Values may vary.

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