Best Hummus Recipe

1. 1

   Place all ingredients into a food processor (except the salt) and process until the hummus is coarsely pureed.

2. 2

   Now add in salt gradually, stopping to taste as you go. I find the salt preference of hummus varies a lot by the person, so be sure to adjust it to your needs. Also, if you use unsalted chickpeas, you may need more salt.

3. 3

   Scoop into a bowl and drizzle with a good quality olive oil and garnish with paprika. Makes about 2 cups and lasts for about 4-5 days in the fridge in a sealed container...but it rarely lasts that long...bahaha!

* Per serving · 4 servings · Values may vary.

No additional tips available.