How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Homemade Chili?

You need 11 ingredients. The key ingredients include: 4 lb. ground beef, 2 large onions, 4 tsp. chili powder, red pepper flakes to taste, and more.

Is Best Homemade Chili suitable as soups & stews?

Yes, Best Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Homemade Chili Recipe

Name: Best Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 2 large onions; 4 tsp. chili powder; red pepper flakes to taste; 2 tsp. oregano; 2 tsp. cumin; 2 tsp. paprika; 3 tsp. garlic powder; 2 cans (one 15 oz. and one 29 oz.) tomato sauce; 3 Tbsp. all-purpose flour; 2 Tbsp. vinegar

Warm up with this hearty Best Homemade Chili recipe. Made with ground beef, onions, chili powder and red pepper. Easy step-by-step instructions included.

This Best Homemade Chili relies on simple, everyday ingredients such as ground beef, large onions, chili powder and red pepper flakes to taste. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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