Best Homemade Bread - Ukrainian Style ! – a delicious recipe with warm water, eggs, white sugar, yeast, vegetable oil, white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using my kitchen aid mixer, put in the 2 Tbsp. yeast and add 4 cups of the flour. Mix well and ensure this is well blended.
2
In another mixing bowl, combine the water, sugar, oil, salt and eggs.
3
On the #2 setting, or low, slowly add in the liquids to the flour and yeast mixture. Now with the mixer on, add the remaining flour, one cup at a time. Knead until a soft dough is formed. Remove from the Kitchenaid bowl and place in a well-oiled mixing bowl, cover with a damp tea towel and leave to rise in a warm place. After about 30 minutes, punch down and let rise again until double.
4
This dough is now ready to be shaped into loaves for bread, buns or used in your favourite recipes. Bake in a preheated 350F oven for 25-30 minutes.
1067
kcal
Calories
16
g
Fat
195
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups warm water, 2 eggs, 1/4 cup white sugar, 2 tablespoons yeast (instant, quick rise), and more.
Yes, Best Homemade Bread - Ukrainian Style ! falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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