Fruit & Nut Bread

1. 1

   Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan.

2. 2

   Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350u00b0 for 20-25 minutes or until golden brown. Transfer to a wire rack.

* Per serving · 4 servings · Values may vary.

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