Best Holiday Dinner Rolls – a delicious recipe with eggs, salt, sugar, butter, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix the eggs, salt, 1/3 cup sugar and butter. Meanwhile, proof the yeast. Dissolve in warm water (100u00b0 to 110u00b0) with 1 teaspoon sugar. When yeast mixture is frothy and bubbly, add to egg-sugar mixture. Add flour slowly using a hand mixer or big spoon. Dough will be very soft. Cover with cloth and let rise 4 hours at room temperature. Gently punch down; cover with bowl lid and refrigerate overnight. About 4 hours before baking, take the dough out of fridge and shape as desired. Spray pan with Pam and place rolls so that they touch. Allow to rise 3 1/2 to 4 hours at room temperature. Bake at 400u00b0 approximately 10 to 12 minutes until lightly golden brown. Yield: 5 to 6 dozen rolls.
1387
kcal
Calories
35
g
Fat
228
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, lightly beaten, 1 tsp. salt, 1/3 c. sugar, 1/2 c. (1 stick) melted butter, slightly cooled (plus extra butter for shaping), and more.
Yes, Best Holiday Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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