Best Fudge

1. 1

   In a 6 to 8 quart container heat together candy bars, broken into pieces, marshmallow cream, butter, vanilla and semi-sweet morsels.

2. 2

   In a 4 to 6 quart sauce pan combined granulated sugar and evaporated milk.

3. 3

   Let sugar and milk come to a hard boil. Cook stirring constantly for 6 minutes.

4. 4

   Pour sugar and evaporated milk over remaining ingredients. Blend until smooth and creamy. Fold in chopped pecans. Pour mixture into a cook tray or jelly roll pan lined with wax paper.

5. 5

   Let stand 4 to 6 hours until completely set before removing. Yield:

6. 6

   6 pounds fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.