Best Fried Chicken

1. 1

   Whisk together eggs and milk.

2. 2

   In seperate bowl mix flour, dressing mix and bouillon.

3. 3

   Dip chicken in egg wash then dredge in flour mixture.

4. 4

   Dip then dredge a second time.

5. 5

   Heat oil enough to very lightly brown on both sides.

6. 6

   Reduce heat and cook through, turning frequently.

7. 7

   NOTE: Tends to over brown, be very careful to keep frying temp low.

* Per serving · 4 servings · Values may vary.

No additional tips available.