How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Alfredo?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) gemelli or spiral pasta, 2 pounds boneless skinless chicken breasts, cubed, 1 medium onion, chopped, 1/4 teaspoon salt, and more.

Is Mexican Chicken Alfredo suitable as meat & poultry?

Yes, Mexican Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Alfredo Recipe

Name: Mexican Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) gemelli or spiral pasta; 2 pounds boneless skinless chicken breasts, cubed; 1 medium onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 jars (15 ounces each) Alfredo sauce; 1 cup grated Parmesan cheese; 1 cup medium salsa; 1/4 cup 2% milk; 2 teaspoons taco seasoning

["gemelli", "chicken breasts", "onion", "u00bc ", "u00bc ", "canola oil", "Alfredo sauce", "Parmesan cheese", "salsa", "u00bc ", "taco"]

This Mexican Chicken Alfredo relies on simple, everyday ingredients such as medium onion, chopped, salt, pepper and canola oil. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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