Best Fresh Strawberry Pie – a delicious recipe with powdered sugar, shell, fresh strawberries, sugar, cornstarch, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle the powdered sugar over the cooked pie crust.
2
Fill pie crust with 2 cups of the largest berries.
3
In a saucepan, crush the remaining 2 cups berries (I use a potato masher).
4
Add in sugar and cornstarch; stir to combine.
5
Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.
6
Add in lemon juice; stir.
7
Remove pan from heat and cool slightly.
8
Pour berry mixture over the berries in the pie crust.
9
Cover and refrigerate for 4 hours.
10
Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.
11
Gradually add in sugar and whip until peaks form.
12
Spoon whipped cream over pie wedges if desired.
755
kcal
Calories
43
g
Fat
91
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons powdered sugar, 1 9 inch pie shell, baked and cooled, 4 cups fresh strawberries, hulled, 1 cup sugar, and more.
Yes, Best Fresh Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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