Best French Onion Soup Recipe

Name: Best French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. butter; 1 Tbs. vegetable oil; 7 to 8 cups halved and thinly sliced onions (about 5 large); 1 tsp. sugar; 1 tsp. salt; 2 Tbs. all-purpose flour; 6 cups low-sodium vegetable broth; ⅓ cup dry sherry; 1 tsp. chopped fresh thyme or 1/2 tsp. dried; 1/4 tsp. freshly ground pepper; 1 loaf French bread, cut into 1/2-inch-thick slices; 10 to 12 oz. shredded Jarlsberg or Gruyere cheese

Servings: persons

3 Tbs. butter
1 Tbs. vegetable oil
7 to 8 cups halved and thinly sliced onions (about 5 large)
1 tsp. sugar
1 tsp. salt
2 Tbs. all-purpose flour
6 cups low-sodium vegetable broth
⅓ cup dry sherry
1 tsp. chopped fresh thyme or 1/2 tsp. dried
1/4 tsp. freshly ground pepper
1 loaf French bread, cut into 1/2-inch-thick slices
10 to 12 oz. shredded Jarlsberg or Gruyere cheese

1
In large, heavy pot, melt 2 tablespoons butter with oil over medium heat.
2
Stir in onions, sugar, and salt.
3
Cook, stirring constantly, 1 minute.
4
Reduce heat, cover and cook 10 minutes.
5
Remove lid and cook 15 minutes more, stirring occasionally.
6
Add remaining butter to pot.
7
Cook, stirring occasionally, until onions are caramelized and very soft, about 15 minutes.
8
Stir in flour and cook 3 to 4 minutes.
9
Stir in broth, sherry, thyme, salt to taste and pepper.
10
Cover and simmer 15 minutes, adding more salt if needed.
11
Preheat broiler.
12
Lightly toast bread slices.
13
Ladle soup into 6 ovenproof bowls or crocks and arrange on baking sheet.
14
Put enough bread on top of each servingcutting and fitting if necessaryto cover soup.
15
Sprinkle bread with shredded cheese.
16
Broil until cheese is bubbly and golden.
17
Serve hot.

2044

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbs. butter, 1 Tbs. vegetable oil, 7 to 8 cups halved and thinly sliced onions (about 5 large), 1 tsp. sugar, and more.

Yes, Best French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions