Best Fluffy Twice-Baked Potatoes! Recipe

Name: Best Fluffy Twice-Baked Potatoes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, baked (russets are best); 2 -3 tablespoons soft butter; 1/2 cup hot milk; salt and pepper; 1 teaspoon baking powder; 1 pinch nutmeg; 2 egg yolks (place one in a seperate bowl); 2 egg whites; 1/2 - 3/4 cup swiss cheese, finely shredded; 2 tablespoons onions, grated (optional); 1 tablespoon water

Servings: persons

1
Cut a thin slice from the top of the potato and discard.
2
Scoop out the potato pulp carefully with a spoon, and place the pulp in a medium bowl (be careful not to break the potato skin).
3
With an electric mixer mix the pulp with soft butter, hot milk, salt, pepper, baking powder, nutmeg and ONE egg yolk and onion (if using); whip/beat until smooth and fluffy.
4
Add in the shredded cheese; mix well to combine.
5
In another bowl, whip the egg whites until stiff; fold into potato mixture.
6
Pile the potato mixture back into the skins.
7
In a small bowl or cup beat the remaining egg yolk with water.
8
Set oven to 400 degrees.
9
Brush the egg yolk/water mixture over the top of each potato.
10
Set the stuffed potatoes into a greased baking pan.
11
Bake for 15 minutes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large potatoes, baked (russets are best), 2 -3 tablespoons soft butter, 1/2 cup hot milk, salt and pepper, and more.

Yes, Best Fluffy Twice-Baked Potatoes! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Fluffy Twice-Baked Potatoes!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions