Perfect White Rice

1. 1

   Using a pan with a good lid, put the water into pot and bring to a boil.

2. 2

   Add the salt.

3. 3

   When the water is at a full, rolling boil, add the rice.

4. 4

   Stir it up and return the water to a boil.

5. 5

   Now reduce the heat to the lowest possible.

6. 6

   Put the lid onto the pot and let it sit for 15 to 20 minutes.

7. 7

   DO NOT PEEK!

8. 8

   The rice will cook, you have to trust it.

9. 9

   When the time is up, remove the lid and serve.

10. 10

    Easy as pie, Perfect Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.