Best Ever Yeast Rolls Recipe

1. 1

   Dissolve yeast and 1 tsp.

2. 2

   sugar in 1 c. hot water.

3. 3

   Let stand about 5 min.

4. 4

   Combine remaining sugar, slat, butter, and shortening in large bowl.

5. 5

   Add in boiling water, stirring till butter and shortening melts.

6. 6

   Cold slightly.

7. 7

   Add in dissolved yeast, stirring well.

8. 8

   Add in Large eggs and 3 c. flour beating at medium speed of an electric mixer till smooth.

9. 9

   Gradually stir in sufficient remaining flour to make a soft dough.

10. 10

    Place in a well greed bowl turning to grease top cover and let rise in a hot place (85 degrees) free from drafts 1 1/2 hrs or possibly till doubled in bulk.

11. 11

    Punch dough down turn out into a well floured surface and knead several times.

12. 12

    Shape into 2 inch balls and place in 3 greased 9 inch round pans.

13. 13

    Cover and let rise in hot place (85 degrees) free from drafts 30-40 min or possibly till doubled in bulk.

14. 14

    Bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.