How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Vermicelli Salad?

You need 15 ingredients. The key ingredients include: 2 (8 ounce) boxes vermicelli, 1 teaspoon olive oil, 4 teaspoons salad oil, 1 teaspoon Accent seasoning, and more.

Is Best Ever Vermicelli Salad suitable as pasta & noodles?

Yes, Best Ever Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Best Ever Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Ever Vermicelli Salad Recipe

Name: Best Ever Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boxes vermicelli; 1 teaspoon olive oil; 4 teaspoons salad oil; 1 teaspoon Accent seasoning; 3 teaspoons fresh limes or 3 teaspoons fresh lemon juice; 1 cup celery, chopped; 1 green pepper, chopped; 1 bunch green onion, chopped, all parts; 1 (2 ounce) jar pimiento, drained and chopped; 1 (3 7/8 ounce) can black olives, drained and chopped; 2 cups mayonnaise; 1 (10 ounce) package frozen peas, unthawed; fresh coarse ground black pepper; beau monde seasoning; garlic salt or garlic powder

Fresh, crisp and full of flavor — this Best Ever Vermicelli Salad is a must-try. Made with vermicelli, olive oil, salad oil and Accent seasoning. Easy s…

This Best Ever Vermicelli Salad relies on simple, everyday ingredients such as (8 ounce) boxes vermicelli, olive oil, salad oil and accent seasoning. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Vermicelli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions