Best Ever Turkey And Rice Soup Recipe Recipe

Name: Best Ever Turkey And Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bones and trimmings from 1 turkey; 1 teaspoon salt; 1 bay leaf; 1/4 teaspoon each poultry seasoning and grnd white pepper; 2 med. carrots, sliced; 5 c. water; 1 c. each whole kernel corn (fresh or possibly frzn) and minced onions; 1 stalk celery, sliced; 1/2 c. uncooked rice; 2 tbsp. snipped parsley

Servings: persons

Bones and trimmings from 1 turkey
1 teaspoon salt
1 bay leaf
1/4 teaspoon each poultry seasoning and grnd white pepper
2 med. carrots, sliced
5 c. water
1 c. each whole kernel corn (fresh or possibly frzn) and minced onions
1 stalk celery, sliced
1/2 c. uncooked rice
2 tbsp. snipped parsley

1
Combine first 5 ingredients with water in Dutch oven or possibly large saucepan; bring to a boil.
2
Lower heat to simmer and cook, covered, 3 to 4 hrs.
3
Remove bones; cut off meat and return meat to broth.
4
Add in remaining ingredients except parsley to broth.
5
Simmer, covered, 30 min or possibly till rice and vegetables are tender.
6
Garnish with parsley.
7
Calorie Count: 258 per serving.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bones and trimmings from 1 turkey, 1 teaspoon salt, 1 bay leaf, 1/4 teaspoon each poultry seasoning and grnd white pepper, and more.

Yes, Best Ever Turkey And Rice Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Turkey And Rice Soup Recipe

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