Best Ever Sweet & Sour Chicken – a delicious recipe with sugar, vinegar, ketchup, water, pineapple juice, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add the oil, sugar, and vinegar to a small saucepan set on 1/4 full heat stirring until sugar dissolves in vinegar, then add the pineapple juice.
2
Add the paprika and other spices followed by the ketchup, then the water.
3
Turn up the heat a bit and stir frequently almost bringing to a boil for 2-3 minutes.
4
Add cornstarch and flour, use a whisk to make sure no clumps form. Toss in the green peppers.
5
Keep on low heat stirring occasionally, cook your chicken however you like it, I fry mine. If your sauce starts getting a bit to thick don't worry just add a small amount of water and stir.
6
When you're finished cooking your chicken cut it up and toss it in the sauce which should now be almost ready. Cook it in the sauce for 4-7 minutes.
7
Remove from heat and enjoy! For best results eat it all the day you make it.
299
kcal
Calories
13
g
Fat
28
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup vinegar, 1/4 cup ketchup, 1/4 cup water, and more.
Yes, Best Ever Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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