Bake this irresistible Easy Sponge Cake at home. Made with egg whites, egg yolks, sugar and flour. Easy step-by-step instructions included.
This Easy Sponge Cake relies on simple, everyday ingredients such as egg whites (5-6), egg yolks, sweetener = to 1 c. sugar and flour. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026