Best-Ever Spanish Sangria

1. 1

   Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.

2. 2

   Pour liquid into a heat proof jug or allow liquid to cool first.

3. 3

   Pour wine into container with brandy.

4. 4

   Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.

5. 5

   You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!

* Per serving · 4 servings · Values may vary.

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