Best Ever Spaghetti Meatballs Recipe

Name: Best Ever Spaghetti Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the meatballs; 1 lb ground turkey; 1 large egg; 1/4 cup plain breadcrumbs; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; for the pasta sauce; 1 cup chunky tomato pasta sauce; 1/4 cup milk; 1/4 teaspoon dried basil; 250 g spaghetti

Servings: persons

for the meatballs
1 lb ground turkey
1 large egg
1/4 cup plain breadcrumbs
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
for the pasta sauce
1 cup chunky tomato pasta sauce
1/4 cup milk
1/4 teaspoon dried basil
250 g spaghetti

1
in a large pot,mix all the ingredients together,use your hands to combine them well.then form the meat mixture into 18 meatballs,about 1.5 inch diameters each.spray a shallow baking tray with cooking spray and line the meatballs onto the tray,chill in the fridge for 1 hours.
2
preheat the oven to 350F,bake the meatballs for 15 min until lightly golden,in the meantime,heat the pasta sauce on stove top until heated through,stir frequently.
3
when the meatballs are done,carefully scoop them into the sauce,coat them evenly with pasta sauce,add 1/4 cup milk,dried basil,and stir well,simmer over low heat for 15 minute.
4
cook the pasta in boiling water for 11 min,drain and serve with the meatball sauce on top,sprinkle with some shredded cheese and basil.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: for the meatballs, 1 lb ground turkey, 1 large egg, 1/4 cup plain breadcrumbs, and more.

Yes, Best Ever Spaghetti Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Ever Spaghetti Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions