Best Ever Rice Pudding

1. 1

   Pour milk into deep pot, warm milk, then add salt and butter. Bring to a boil.

2. 2

   Lower flame and add rice.

3. 3

   Cook until rice is soft and milk becomes thick.

4. 4

   In a separate pot, mix the eggs, sugar and vanilla, mixing well.

5. 5

   When the rice is soft and the milk is thick, turn off flame and mix with rice and milk, a little at a time until mixture becomes thoroughly mixed.

6. 6

   Allow to cool and enjoy.

7. 7

   Those who enjoy raisins may add raisins to this mixture when combining the mixtures.

* Per serving · 4 servings · Values may vary.

No additional tips available.