Sirloin Soup Italiano Recipe

Name: Sirloin Soup Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 tablespoon olive oil; 1 1/2 lbs top sirloin steaks, cut into 1/2-inch pieces; 1 medium onion, chopped; 1 cup chopped celery; 1 cup chopped carrot; 2 garlic cloves, minced; 6 cups low sodium chicken broth or 6 cups vegetable broth; 1 (28 ounce) can diced Italian-style tomatoes; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1 (15 ounce) can corn; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; salt; fresh ground black pepper; fresh grated parmesan cheese

Servings: persons

8 ounces penne pasta
1 tablespoon olive oil
1 1/2 lbs top sirloin steaks, cut into 1/2-inch pieces
1 medium onion, chopped
1 cup chopped celery
1 cup chopped carrot
2 garlic cloves, minced
6 cups low sodium chicken broth or 6 cups vegetable broth
1 (28 ounce) can diced Italian-style tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (15 ounce) can corn
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt
fresh ground black pepper
fresh grated parmesan cheese

1
Cook pasta according to package directions; drain and set aside.
2
Meanwhile, saute beef, onion, and celery in olive oil for 2-3 minutes; add carrots and garlic; saute another 1-2 minutes until beef is just cooked.
3
Combine beef mixture, broth, tomatoes, tomato sauce, beans, corn, and herbs in stockpot; simmer for 20 minutes or until flavors are blended and all vegetables are tender; add pasta and heat through; add salt and fresh-ground black pepper to taste; serve topped with fresh grated parmesan cheese ~ and as the Gabby Gourmet always says, Enjoy!
4
NOTE: 8 ounce uncooked penne pasta is 2 1/2 cups.

1480

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces penne pasta, 1 tablespoon olive oil, 1 1/2 lbs top sirloin steaks, cut into 1/2-inch pieces, 1 medium onion, chopped, and more.

Yes, Sirloin Soup Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Soup Italiano

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