Best Ever Potato Soup Recipe

Name: Best Ever Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Bacon, cooked and diced; 3 c. Potatoes, peeled and cubed; 1 x Chicken broth; 1 sm carrot, grated; 1/2 c. Onion, minced; 1 Tbsp. Parsley, dry; 1/2 tsp Celery seed; 1/2 tsp Salt; 1/2 tsp Pepper; 3 Tbsp. Flour; 3 c. Lowfat milk; 8 ounce American cheese, cubed

Eats Now Editorial Team · 1394 kcal · Soups & Stews

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Best Ever Potato Soup Recipe – a delicious recipe with Bacon, Potatoes, Chicken broth, carrot, Onion, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 x Bacon, cooked and diced
3 c. Potatoes, peeled and cubed
1 x Chicken broth
1 sm carrot, grated
1/2 c. Onion, minced
1 Tbsp. Parsley, dry
1/2 tsp Celery seed
1/2 tsp Salt
1/2 tsp Pepper
3 Tbsp. Flour
3 c. Lowfat milk
8 ounce American cheese, cubed

1
Cook bacon in large sauce pan till crisp.
2
drain.
3
Add in potatoes, broth, carrot, onion, parsley., celery seed, salt, and pepper.
4
Cover and simmer till potatoes are tender - about 15 min.
5
Combine flour and lowfat milk till smooth and add in to soup.
6
Bring to boil - boil and stir for 2 min.
7
Add in cheese; stir till cheese is melted and soup is heated through.

1394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x Bacon, cooked and diced, 3 c. Potatoes, peeled and cubed, 1 x Chicken broth, 1 sm carrot, grated, and more.

Yes, Best Ever Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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