Jalapeno Bacon Deviled Eggs Recipe

Name: Jalapeno Bacon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Large Eggs; 1/4 cups Cream Cheese; 1/4 cups Mayonnaise; 2 Tablespoons Prepared Mustard; 1/2 teaspoons Black Pepper; ⅛ cups Dill Pickle Juice; 2 Tablespoons Hot Sauce; 1/2 teaspoons Dried Parsley; 20 slices Jalapenos (I Used Jarred); ⅓ cups Cooked, Crumbled Bacon; 1/4 teaspoons Cayenne Pepper, Or To Taste; 1/4 teaspoons Salt

Servings: persons

12 whole Large Eggs
1/4 cups Cream Cheese
1/4 cups Mayonnaise
2 Tablespoons Prepared Mustard
1/2 teaspoons Black Pepper
⅛ cups Dill Pickle Juice
2 Tablespoons Hot Sauce
1/2 teaspoons Dried Parsley
20 slices Jalapenos (I Used Jarred)
⅓ cups Cooked, Crumbled Bacon
1/4 teaspoons Cayenne Pepper, Or To Taste
1/4 teaspoons Salt

1
Put the eggs in a large pot and cover them with about 1 of water.
2
Bring the water to a boil and then turn off the burner and cover the pan.
3
Let the eggs sit in the hot water for 17 minutes.
4
The eggs will cook in the covered pot.
5
Put your pot in the sink, drain out the hot water and run it full of cold water to cool the eggs.
6
To peel, break the bottom of the egg and run a teaspoon around the inner shell and it slips right off!
7
Slice eggs in half lengthwise.
8
Remove the yolks and put them in a medium-sized bowl.
9
Set the whites aside.
10
Put cream cheese in the bowl with the egg yolks.
11
Add mayo, salt, mustard, pepper, pickle juice, hot sauce and parsley.
12
Mix with a mixer until creamy.
13
Dice the slices of jarred jalapenos really small and add them into the yolk mix.
14
Stir in bacon bits.
15
Arrange egg white halves on a plate and fill each with some of the yolk mix.
16
Sprinkle with cayenne pepper for a little extra flavor and color.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 whole Large Eggs, 1/4 cups Cream Cheese, 1/4 cups Mayonnaise, 2 Tablespoons Prepared Mustard, and more.

Yes, Jalapeno Bacon Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Bacon Deviled Eggs

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