Best Ever Pop Tarts Recipe

Name: Best Ever Pop Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g flour, sifted; 50 g butter; 2 tablespoons water; 2 tablespoons strawberry jam (or blueberry, blackberry, any jam you like really); 1 tablespoon white marshmallow cream, with; 1 tablespoon pink marshmallow cream (give a marbled affect); 2 marshmallows, cut up with; chocolate chips; 2 tablespoons jelly, then spread top with; peanut butter; ½ teaspoon vanilla extract; 1 tablespoon milk; ⅓ cup sugar; candy sprinkles; food coloring; cinnamon, plus; brown sugar, works well

Servings: persons

100 g flour, sifted
50 g butter
2 tablespoons water
2 tablespoons strawberry jam (or blueberry, blackberry, any jam you like really)
1 tablespoon white marshmallow cream, with
1 tablespoon pink marshmallow cream (give a marbled affect)
2 marshmallows, cut up with
chocolate chips
2 tablespoons jelly, then spread top with
peanut butter
½ teaspoon vanilla extract
1 tablespoon milk
⅓ cup sugar
candy sprinkles
food coloring
cinnamon, plus
brown sugar, works well

1
Toppings aredesired, not necessary.
2
Pastry:.
3
sift flour into bowl.
4
with knife mix in butter to resemble bread crumbs.
5
add water.
6
roll into ball.
7
wrap in clingfilm and let sit for 30-60 minutes.
8
Pop Tarts:.
9
gently roll out pastry.
10
cut into 4 rectangles.
11
spread your filling on two of the rectangles, leaving 1/2 inch from the edge.
12
place other rectangles on top.
13
crimp edges with a fork.
14
pierce a few holes on top with a fork.
15
brush with milk.
16
bake at 350F for 20 minutes.
17
let cool.
18
leave as they are or make a topping and spread over top leaving 1/2 inch from the edges.
19
wrap in tin foil.
20
keep in fridge (keeps a week or so) or freezer (keeps 3-4 months).
21
to then eat, toast from fridge 2 minutes, from freezer 4 minutes.
22
Toppings:.
23
Stir the vanilla and milk into powdered sugar until you have a thin frosting.
24
Dribble onto each tart or brush with pastry brush.
25
add colouring for extra decoration if desired.
26
(you can also toast then eat later when cooled).

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 100 g flour, sifted, 50 g butter, 2 tablespoons water, 2 tablespoons strawberry jam (or blueberry, blackberry, any jam you like really), and more.

Yes, Best Ever Pop Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Pop Tarts

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