How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 large loaf French bread, torn into pieces, 2 1/2 c. milk, 1 c. butter, melted, 2 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large loaf French bread, torn into pieces; 2 1/2 c. milk; 1 c. butter, melted; 2 c. sugar; 1 Tbsp. cinnamon; 2 Tbsp. vanilla; 1 c. raisins; 1 can evaporated milk

Bread Pudding – a delicious recipe with bread, milk, butter, sugar, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large loaf French bread, torn into pieces
2 1/2 c. milk
1 c. butter, melted
2 c. sugar
1 Tbsp. cinnamon
2 Tbsp. vanilla
1 c. raisins
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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