Best Ever Pineapple Cake

Name: Best Ever Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nuts; 2 c. sugar; 2 eggs; 2 c. flour; 2 tsp. baking soda; 1 (20 oz.) can crushed pineapple and juice; 2/3 c. butter; 1 (8 oz.) pkg. cream cheese; 1 c. 4x sugar; 1 tsp. vanilla

Eats Now Editorial Team · 1593 kcal · Baking & Desserts

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Best Ever Pineapple Cake – a delicious recipe with nuts, sugar, eggs, flour, baking soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. nuts
2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple and juice
2/3 c. butter
1 (8 oz.) pkg. cream cheese
1 c. 4x sugar
1 tsp. vanilla

1
Beat with mixer until smooth.
2
Spread on cake while it is still hot.
3
Cool in refrigerator several hours or overnight.

1593

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. nuts, 2 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Best Ever Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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