Best Ever Pie Recipe

Name: Best Ever Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg yolks; 1 cup sugar; ½ teaspoon cinnamon; ½ teaspoon clove; ½ cup chopped pecans; ½ cup raisins; 1 tablespoon melted butter; 2 egg whites; 1 tablespoon cider vinegar; 1 (8 inch) unbaked pie shells

Servings: persons

1
Beat egg yolks with mixer until light and fluffy.
2
sift sugar and spices together, and gradually beat into the egg yolks.
3
Stir in the pecans, raisins, and melted butter.
4
Beat egg whites until stiff, but not dry, and fold into sugar mix.
5
Do not beat.
6
While folding in, trickle in the vinegar.
7
Pour into the pie shell
8
Bake at 450 degrees for 10 minutes.
9
reduce heat to 350 degrees and bake for 25 minutes more.
10
cool and enjoy.
11
especially good with whipped cream on top.
12
+.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1 cup sugar, ½ teaspoon cinnamon, ½ teaspoon clove, and more.

Yes, Best Ever Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Pie

How did you like this recipe?

Frequently Asked Questions