Best-Ever Pepperoni Pizza Recipe

Name: Best-Ever Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) quick-rise yeast; 1 cup warm water (120u00b0 to 130u00b0); 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons plus 2 teaspoons olive oil, divided; 2-1/2 to 3 cups all-purpose flour; 4 pieces string cheese; 1/2 teaspoon Italian seasoning; 1 can (8 ounces) tomato sauce; 1 teaspoon sugar; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon lemon juice; 1/8 teaspoon dried thyme; 1/8 teaspoon dried basil; 1/8 teaspoon cayenne pepper; 1 package (3 ounces) sliced pepperoni; 2 cups shredded Italian cheese blend

Servings: persons

1 package (1/4 ounce) quick-rise yeast
1 cup warm water (120u00b0 to 130u00b0)
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons plus 2 teaspoons olive oil, divided
2-1/2 to 3 cups all-purpose flour
4 pieces string cheese
1/2 teaspoon Italian seasoning
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon lemon juice
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1/8 teaspoon cayenne pepper
1 package (3 ounces) sliced pepperoni
2 cups shredded Italian cheese blend

1
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes.
3
On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal.
4
Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425u00b0 for 10-12 minutes or until golden brown.
5
In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 package (1/4 ounce) quick-rise yeast, 1 cup warm water (120u00b0 to 130u00b0), 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Best-Ever Pepperoni Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Pepperoni Pizza

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