Best Ever Pecan Pie

1. 1

   Combine sugar, syrup, and butter in a medium saucepan. Cook over low heat, stirring constantly, until sugar dissolves and butter is melted. Let cool slightly.

2. 2

   Whisk together eggs, salt, and vanilla and, while whisking, slowly add the sugar mixture to the egg mixture. When smooth, stir in pecans.

3. 3

   Pour into a 9-inch pie shell and bake for 50-55 minutes at 325u00b0F until top is nice and brown. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.