Best Ever Oatmeal Raisin Cookies – a delicious recipe with Raisins, Flour, Baking Soda, Salt, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 360 F.
2
Soak raisins in 1 cup hot water for 15 minutes to plump them up and then drain.
3
In a small bowl, whisk together flour, soda and salt and set aside.
4
In the bowl of a standup mixer with a paddle attachment, cream butter and brown sugar. Add vanilla and pudding mix and mix to combine. Beat in eggs. Slowly add the flour mixture while continuing to mix.
5
Remove dough to a larger bowl and add raisins, oats, coconut and cornflakes. Start to mix everything in with a wooden spoon. At the end I lightly mix with my hands to make sure all the ingredients are incorporated well.
6
Drop by tablespoon onto a lightly greased cookie sheet then flatten slightly. Bake for 12-16 minutes.
1029
kcal
Calories
52
g
Fat
103
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Raisins, Soaked In Hot Water And Drained, 1-1/4 cup Flour, 1 teaspoon Baking Soda, 1 pinch Salt, and more.
Yes, Best Ever Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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