Best Ever Oatmeal Bread Recipe

Name: Best Ever Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast or; 2 yeast cakes; 1/3 cup shortening; 1/2 cup warm water; 2 tsp. salt; 2 eggs, beaten; 1-1/2 cup boiling water; 1 cup quick-cooking rolled oats; 1/4 cup honey; 1/4 cup molasses; 5-1/2 to 6 cup flour; 1 egg white; 1 tbsp. water; Rolled oats

Servings: persons

2 pkg. dry yeast or
2 yeast cakes
1/3 cup shortening
1/2 cup warm water
2 tsp. salt
2 eggs, beaten
1-1/2 cup boiling water
1 cup quick-cooking rolled oats
1/4 cup honey
1/4 cup molasses
5-1/2 to 6 cup flour
1 egg white
1 tbsp. water
Rolled oats

1
["Dissolve yeast in warm water.", "Combine boiling water, rolled oats, honey, molasses, and shortening and salt.", "Cool to lukewarm.", "Stir in 2 cups of flour and beat well.", "Add yeast, and mix thoroughly, stir in enough flour to make a soft dough.", "Turn out on flour surface and knead 10 minutes, or until smooth and elastic.", "Place in a greased bowl, turning once to grease top.", "Cover and let rise until double in bulk 1-1/2 to 2 hours.", "Punch down; divide dough in half, cover and let rest 10 minutes.", "Grease two 9x5\"" bread pans and coat inside with rolled oats.", "Shape dough into loaves and place in pans.", "Cover and let rise until double about 45 minutes.", "Mix egg white with water and brush top of loaves.", "Sprinkle with rolled oats.", "Bake at 425F for 15 minutes, reduce heat to 325F for 30 minutes more."]

916

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. dry yeast or, 2 yeast cakes, 1/3 cup shortening, 1/2 cup warm water, and more.

Yes, Best Ever Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Oatmeal Bread

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