How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Meatloaf?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's condensed tomato soup, 2 lbs lean ground beef, 1 (1 1/4 ounce) envelope dry onion soup mix, 1/2 cup dry breadcrumbs, and more.

Is Best-Ever Meatloaf suitable as meat & poultry?

Yes, Best-Ever Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best-Ever Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Meatloaf Recipe

Name: Best-Ever Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's condensed tomato soup; 2 lbs lean ground beef; 1 (1 1/4 ounce) envelope dry onion soup mix; 1/2 cup dry breadcrumbs; 1 egg, beaten; 1/4 cup water

Best-Ever Meatloaf – a delicious recipe with Campbell's condensed, lean ground beef, onion soup, breadcrumbs, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can Campbell's condensed tomato soup
2 lbs lean ground beef
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup dry breadcrumbs
1 egg, beaten
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best-Ever Meatloaf

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