Best Ever Meatloaf

1. 1

   Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs, and egg in a large bowl.

2. 2

   Place the mixture into a 13x9x2-inch baking pan and firmly shape into a an 8x4-inch loaf.

3. 3

   Bake at 350F for 1 hour 15 minutes or until meatloaf is cooked through.

4. 4

   Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

5. 5

   Serve the sauce with the meatloaf.

6. 6

   SERVING SUGGESTION: Serve with a steamed vegetable blend.

7. 7

   For dessert serve brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.