Best Ever Meat Loaf Recipe

Name: Best Ever Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 3/4 cup Milk; 2/3 cup Bread crumbs; 1/4 cup finely chopped onion; 2 tbsp snipped fresh parsley; 1 tsp Salt; 1/2 tsp dried sage, basil, or oregano, crushed; 1/8 tsp Black pepper; 1 1/2 lb Ground beef, lamb, or pork; 1/4 cup Ketchup; 2 tbsp packed brown sugar; 1 tsp dry mustard

Servings: persons

2 Eggs
3/4 cup Milk
2/3 cup Bread crumbs
1/4 cup finely chopped onion
2 tbsp snipped fresh parsley
1 tsp Salt
1/2 tsp dried sage, basil, or oregano, crushed
1/8 tsp Black pepper
1 1/2 lb Ground beef, lamb, or pork
1/4 cup Ketchup
2 tbsp packed brown sugar
1 tsp dry mustard

1
Preheat oven to 350F
2
In a large bowl, combine eggs and milk.
3
Beat with wire whisk.
4
Stir in bread crumbs, onion, parsley, salt, herb, and pepper.
5
Add ground meat.
6
Mix well.
7
Pat lightly into loaf pan.
8
Bake for 1-1 1/2 hours or until done.
9
Spoon off fat.
10
In a small bowl, combine ketchup, brown sugar, and mustard.
11
Spread over mest.
12
Bake 10 minutes.
13
Let stand for 10 minutes before serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 3/4 cup Milk, 2/3 cup Bread crumbs, 1/4 cup finely chopped onion, and more.

Yes, Best Ever Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Meat Loaf

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