Best Ever Mashed Potatoes – a delicious recipe with Golden Creamer Potatoes, Bay Leaf, Cream Cheese, Butter, Milk, Chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Test with a fork until potatoes fall apart on the water.
2
Drain them well and remove the bay leaf. Put the potatoes through a potato ricer or food mill into a large bowl.
3
Heat the butter, philly cream cheese, and milk together in the microwave until they are incorporated and hot. The philly cream cheese may not be all melted. That is ok. Pour hot mixture into potatoes. Use potatoe masher to incorporate together. If the potatoes are still dry, add small amounts of milk until they are the correct consistency (should be smooth and fluffy).
4
Add salt and pepper to taste and add the chives.
637
kcal
Calories
29
g
Fat
81
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pounds Golden Creamer Potatoes Peeled and diced into quarters, 1 whole Bay Leaf, 8 ounces Philly Cream Cheese, 3 tablespoons Unsalted Butter, and more.
Yes, Best Ever Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
