How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bohemian Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 (28 ounce) can sauerkraut, 1/2 - 1 teaspoon caraway seed (we use more), 1/2 - 1 teaspoon juniper berries, lightly crushed (optional), 2 tablespoons butter or 2 tablespoons rendered pork fat, and more.

Is Bohemian Sauerkraut suitable as general?

Yes, Bohemian Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Bohemian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bohemian Sauerkraut Recipe

Name: Bohemian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can sauerkraut; 1/2 - 1 teaspoon caraway seed (we use more); 1/2 - 1 teaspoon juniper berries, lightly crushed (optional); 2 tablespoons butter or 2 tablespoons rendered pork fat; 1 large onion, chopped (can use a medium onion); black pepper; 1 cup water; 1/2 - 1 cup dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)

Try this homemade Bohemian Sauerkraut recipe the whole family will love. Made with sauerkraut, caraway, juniper berries and butter. Easy step-by-step in…

This Bohemian Sauerkraut relies on simple, everyday ingredients such as (28 ounce) can sauerkraut, caraway seed (we use more), black pepper and water. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (28 ounce) can sauerkraut
1/2 - 1 teaspoon caraway seed (we use more)
1/2 - 1 teaspoon juniper berries, lightly crushed (optional)
2 tablespoons butter or 2 tablespoons rendered pork fat
1 large onion, chopped (can use a medium onion)
black pepper
1 cup water
1/2 - 1 cup dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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