Bohemian Sauerkraut

1. 1

   Rinse sauerkraut in warm water and drain well. (Not rinsing the kraut yields a more sour end product which is the way we like it.)

2. 2

   Place in a heavy saucepan with caraway seeds, berries (if used) , butter, and chopped onions. Cover pan tightly and simmer over lowest heat 15 to 30 minutes.

3. 3

   Add pepper, water and white wine and cook 30 to 90 minutes longer depending on how soft you like your kraut.

* Per serving · 4 servings · Values may vary.

No additional tips available.