Best Ever Low Fat Pumpkin Pie Recipe

Name: Best Ever Low Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fat free cream cheese, softened; 1 tablespoon skim milk; 1 tablespoon sugar substitute; 1 (8 ounce) container fat-free cool whip, thawed, divided; 1 (6 ounce) reduced fat graham cracker crust; 1 cup skim milk; 1 (15 ounce) can pumpkin; 2 (1 ounce) packages fat-free sugar-free vanilla pudding mix; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves

Servings: persons

4 ounces fat free cream cheese, softened
1 tablespoon skim milk
1 tablespoon sugar substitute
1 (8 ounce) container fat-free cool whip, thawed, divided
1 (6 ounce) reduced fat graham cracker crust
1 cup skim milk
1 (15 ounce) can pumpkin
2 (1 ounce) packages fat-free sugar-free vanilla pudding mix
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves

1
Mix cream cheese, 1 tablespoons milk and the sugar in large bowl with whisk until well blended.
2
Stir in half of the whipped topping.
3
Spread onto bottom of crust.
4
Refrigerate while performing the next steps.
5
Pour 1 cup milk into large bowl.
6
Add pumpkin, dry pudding mixes and spices.
7
Beat with wire whisk 2 minute or until well blended.
8
Spread over cream cheese layer.
9
Refrigerate 4 hours or until set.
10
Top with remaining whipped topping just before serving.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces fat free cream cheese, softened, 1 tablespoon skim milk, 1 tablespoon sugar substitute, 1 (8 ounce) container fat-free cool whip, thawed, divided, and more.

Yes, Best Ever Low Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Low Fat Pumpkin Pie

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