How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Low Fat Custard Ice Cream?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can fat-free sweetened condensed milk (No Fat), 1 (12 ounce) can fat-free evaporated milk (No Fat), 6 eggs, 1 1/2 cups sugar, and more.

Is Best Ever Low Fat Custard Ice Cream suitable as baking & desserts?

Yes, Best Ever Low Fat Custard Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Ever Low Fat Custard Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Best Ever Low Fat Custard Ice Cream Recipe

Name: Best Ever Low Fat Custard Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can fat-free sweetened condensed milk (No Fat); 1 (12 ounce) can fat-free evaporated milk (No Fat); 6 eggs; 1 1/2 cups sugar; 4 tablespoons flour; 1 tablespoon salt; 1 tablespoon vanilla flavoring; 2 quarts skim milk

Best Ever Low Fat Custard Ice Cream – a delicious recipe with condensed milk, milk, eggs, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can fat-free sweetened condensed milk (No Fat)
1 (12 ounce) can fat-free evaporated milk (No Fat)
6 eggs
1 1/2 cups sugar
4 tablespoons flour
1 tablespoon salt
1 tablespoon vanilla flavoring
2 quarts skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Ever Low Fat Custard Ice Cream

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