Best Ever Lemon Squares (Gluten-Free) – a delicious recipe with Crust, white rice flour, sugar, flour, butter, Filling. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.
3
Bake in the preheated oven until crust is golden brown, about 15 minutes.
4
Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.
5
Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars.
1337
kcal
Calories
57
g
Fat
194
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust:, 1 1/4 cups white rice flour, 1 cup confectioners' sugar, 3/4 cup gluten-free oat flour (such as Bob's Red Mill(R)), and more.
Yes, Best Ever Lemon Squares (Gluten-Free) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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