Quick Vegetable Fried Rice Recipe

Name: Quick Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Uncooked Rice; 1 Tablespoon Worcestershire Sauce (not If Vegetarian); 1 Tablespoon Olive Oil; 2 whole Onions, Sliced; 11 ounces, weight Canned Sliced Water Chestnuts; 4 Tablespoons Soy Sauce; 4 Tablespoons Tomato Ketchup; 1/2 teaspoons Sriracha Sauce Or To Taste; 2 Tablespoons Sesame Oil; Salt And Pepper, to taste; 1 cup Frozen Peas, Thawed

Servings: persons

1 cup Uncooked Rice
1 Tablespoon Worcestershire Sauce (not If Vegetarian)
1 Tablespoon Olive Oil
2 whole Onions, Sliced
11 ounces, weight Canned Sliced Water Chestnuts
4 Tablespoons Soy Sauce
4 Tablespoons Tomato Ketchup
1/2 teaspoons Sriracha Sauce Or To Taste
2 Tablespoons Sesame Oil
Salt And Pepper, to taste
1 cup Frozen Peas, Thawed

1
1. Cook the rice according to package instructions, adding Worcestershire sauce (if using) to the cooking water.
2
2. In a large skillet (or a wok), heat olive oil over medium-high heat. Add the sliced onions and saute for 3 minutes, until slightly browned and tender. Add the sliced water chestnuts and saute for 3 more minutes.
3
3. Add the rice, soy sauce, ketchup, Sriracha and sesame oil. Season with salt and pepper, stir well and cook on medium heat for 10-15 minutes, stirring regularly. Add the peas, stir and cook for 3 more minutes, until they are warm. Adjust seasoning, serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Uncooked Rice, 1 Tablespoon Worcestershire Sauce (not If Vegetarian), 1 Tablespoon Olive Oil, 2 whole Onions, Sliced, and more.

Yes, Quick Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Fried Rice

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