Best-Ever Lemon Parmesan Asparagus

1. 1

   In a large skillet over medium-high heat, add the butter and olive oil until the butter is melted. Add asparagus to the skillet. Using a spatula, flip and stir to coat each asparagus with butter/olive oil. Cover and cook for 5 minutes.

2. 2

   To the skillet, add lemon juice, salt, lemon pepper, and half of the Parmesan. Cover and let cook for 3-5 more minutes, or until asparagus is tender. Flip and turn asparagus one or two times throughout cook time.

3. 3

   Once cooked, flip and turn asparagus one last time to evenly coat. Sprinkle tops of asparagus with remaining Parmesan cheese. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.