Best Ever Lemon Meringue Pie

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   Preheat oven to 325u00b0. Combine 1 1/2 cups of sugar, cornstarch and salt, set aside. Combine 4 egg yolks, water and lemon juice, stir into sugar mixture. Cook over medium heat, stirring constantly, until the mixture thickens and boils. boil for 1 minute, stirring constantly. Remove from heat and stir in butter and grated lemon peel. Spoon into a 9-inch unbaked pie shell. Beat 4 egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add 1/2 cup sugar, one tablespoon at a time, until stiff peaks form. Add vanilla; beating well. Spread over the pie, sealing to the edge. Bake for 25 to 28 minutes.

* Per serving · 4 servings · Values may vary.

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