Best Ever Jalapeno Poppers – a delicious recipe with fresh jalapenos, cream cheese, pepper, milk, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare the jalapenos by removing stems and slicing lengthwise, being careful to remove all seeds and membranes.
2
Set jalapenos in fridge to chill.
3
Combine cream cheese, grated pepper jack cheese and 1 tbsp.
4
milk with a mixer until smooth.
5
Stuff cheese mixture into jalapenos until mounded slightly.
6
Preheat oil to 400F.
7
Pour 2 cups milk into a bowl.
8
Place flour on a large plate and bread crumbs on a separate plate.
9
Dip poppers in milk and then roll in flour.
10
When all poppers are completely covered, dip again in milk and roll in bread crumbs.
11
Dip poppers once more in milk and roll in bread crumbs a final time.
12
Place poppers in oil and fry for 2 minutes.
802
kcal
Calories
61
g
Fat
34
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. fresh jalapenos, 1 lb. cream cheese, 8 oz. grated pepper jack cheese, 1 tbsp. milk, and more.
Yes, Best Ever Jalapeno Poppers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
