Best Ever Healthy Devil'S Food Cake – a delicious recipe with CAKE, buttermilk, chocolate chips, eggs, applesauce, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. On a double boiler melt 1 cup of buttermilk and chocolate chips. Let it cool.
2
Mix eggs, applesauce, sugar, remaining buttermilk, and vanilla. Beat until combined.
3
Sift flours, cocoa powder, baking soda, and cream of tartar into a bowl. Gradually add dry ingredients to wet ones and combine.
4
Add melted chocolate stirring at the same time as you incorporate the melted chocolate into the bowl.
5
Grease and flour a 9 inch spring from pan and add cake butter into the pan.
6
Bake for 40 to 50 minutes depending on the oven. Cool in pan before frosting.
7
For the frosting, combine cream cheese and sugar with electric mixer. Fold whip cream and frost cake. Decorate as desired.
1743
kcal
Calories
104
g
Fat
191
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: CAKE, 1 1/2 cups 2% buttermilk, 4 ounces 60% cacao chocolate chips, 3 eggs, and more.
Yes, Best Ever Healthy Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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