Best Ever Grilled Corn on the Cob from Recipe4living Website

1. 1

   Pull off dry outer husks of corn and discard.

2. 2

   Hold ear of corn by the cob and pull husks down to reveal corn.

3. 3

   Remove corn silk while running corn under cold water.

4. 4

   Dry corn and rub with chili powder and black pepper.

5. 5

   Wrap bacon slice around corn.

6. 6

   Pull husks back over corn and wrap whole ensemble with foil.

7. 7

   Grill over hot coals approximately 15 minutes turning frequently.

8. 8

   Let corn relax in foil for 20 minutes.

9. 9

   Remove foil, husks and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.