Best Ever Grilled Chicken Skewers Recipe

Name: Best Ever Grilled Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Full Fat Greek Yogurt; 3 Tablespoons Olive Oil; 2 Tablespoons Vinegar; 2 Tablespoons Tomato Paste; 5 cloves Garlic, Minced; 1- 1/2 teaspoon Coarse Kosher Salt; 2 teaspoons Ancho Chile Powder; 2 teaspoons Smoked Paprika; 1/2 teaspoons Cayenne, Or To Taste; 2- 1/2 pounds Skinless, Boneless Chicken

Servings: persons

1 cup Full Fat Greek Yogurt
3 Tablespoons Olive Oil
2 Tablespoons Vinegar
2 Tablespoons Tomato Paste
5 cloves Garlic, Minced
1- 1/2 teaspoon Coarse Kosher Salt
2 teaspoons Ancho Chile Powder
2 teaspoons Smoked Paprika
1/2 teaspoons Cayenne, Or To Taste
2- 1/2 pounds Skinless, Boneless Chicken

1
1.
2
Mix all the ingredients except the chicken in a large bowl.
3
Cut the chicken into 1-inch dice and stir into the marinade.
4
2.
5
Cover and refrigerate for at least 4 and up to 16 hours.
6
3.
7
Thread the chicken onto the skewers (soak skewers in water at least 30 minutes).
8
4.
9
Grill over medium-high heat for about 10 minutes, turning the skewers midway through.
10
The chicken will be done when charred spots are just starting to appear on its surface.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Full Fat Greek Yogurt, 3 Tablespoons Olive Oil, 2 Tablespoons Vinegar, 2 Tablespoons Tomato Paste, and more.

Yes, Best Ever Grilled Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Grilled Chicken Skewers

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