How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever-Glazed Bar-B-Q Chicken?

You need 12 ingredients. The key ingredients include: ¼ cup cooking oil, ¼ cup dry white wine, ¼ cup chicken broth or ¼ cup chicken stock, 2 tablespoons lemon juice, and more.

Is Best-Ever-Glazed Bar-B-Q Chicken suitable as meat & poultry?

Yes, Best-Ever-Glazed Bar-B-Q Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best-Ever-Glazed Bar-B-Q Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever-Glazed Bar-B-Q Chicken Recipe

Name: Best-Ever-Glazed Bar-B-Q Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cooking oil; ¼ cup dry white wine; ¼ cup chicken broth or ¼ cup chicken stock; 2 tablespoons lemon juice; 3 tablespoons apricot preserves; 1 teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon rosemary (finely chopped); ⅛ teaspoon celery seed; ½ teaspoon Worcestershire sauce; ½ teaspoon prepared mustard; 1 teaspoon snipped fresh parsley (finely chopped)

Try this homemade Best-Ever-Glazed Bar-B-Q Chicken recipe the whole family will love. Made with cooking oil, white wine, chicken broth and lemon juice. …

This Best-Ever-Glazed Bar-B-Q Chicken relies on simple, everyday ingredients such as cooking oil, dry white wine, lemon juice and apricot preserves. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best-Ever-Glazed Bar-B-Q Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions