Best Ever Ginger-Lime Ale

1. 1

   Fill four glasses with club soda.

2. 2

   Pour two tablespoons ginger syrup (see directions for making ginger syrup below) down side of each glass to create a layer of syrup on bottom.

3. 3

   Squeeze lime wedge into each drink, garnish with a fresh lime wedge and candied ginger.

4. 4

   To make the ginger syrup: in a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil.

5. 5

   Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes.

6. 6

   Strain ginger pieces out and reserve syrup.

7. 7

   (Trick -- toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).

* Per serving · 4 servings · Values may vary.

No additional tips available.